Small Onion
- A small onion is a variety of onion characterized by its smaller size compared to regular onions. It has a mild flavor, making it ideal for dishes that require subtle onion taste. Commonly used in salads, soups, or as a garnish, small onions add a delicate crunch and sweetness.
Drumstick
Drumstick vegetable, also known as Moringa, is the edible pod of the Moringa tree. It is commonly used in cooking for its nutritional value. The green, long pods are rich in vitamins, minerals, and antioxidants, often included in soups, curries, and stews, and known for their health benefits.
Green Chilli
- Green chili refers to the unripe, spicy variety of chili peppers commonly used in cooking. It is known for its fresh, vibrant flavor and varying levels of heat. Often used in sauces, salsas, and dishes across various cuisines, green chili adds a zesty kick and enhances flavor profiles.
lvy Gourd
- Lvy gourd, also known as “Chinese okra” or “silk gourd,” is a vine plant belonging to the cucumber family. It produces long, smooth, and tender fruits with a mild taste, often used in Asian cuisine. The gourd is typically stir-fried, boiled, or used in soups. Its skin is edible.
Green Bean
- A green bean, also known as a string bean or snap bean, is a variety of unripe, young bean harvested while the pod is still tender and edible. It is typically green, though some varieties are yellow or purple. Green beans are commonly used in salads, stir-fries, and side dishes.